Catering and accommodation
Event management services
Exhibition design, organization, execution
Organization of wine tasting dinners
Accomodation

Cold goose-liver in its fat with fried onion
Sirloin stake with fried onion
Norvegian smoked salmon with fresh spinach
Parma ham with cantaloupe
Gyöngyös meat-soup in cup
Aubergine lamb on spit with cheese chicory
Goat’s-milk cheese baked on lava stone with garlic flavoured fried green pepper
Grilled vegetable plate with dill flavoured ewe’s cheese
Catfish stew with sour cream
Deer leg in cranberry sauce with rolls of potatoes

Service provider